Cooking for the Cause: A Tall Elks Fundraiser

This is a winner-takes-all event. The grand prize is to be determined. Bragging rights guaranteed for First place. Others can brag if they so choose. $50.00 Entry fee per team includes cooking space and meat for competition. The BBQ Cook-Off is a single meat event. Pork Ribs Only. Ribs will be provided; no outside ribs will be allowed. Contestants will provide their cooking equipment. Pre-Registration not required. Cooking begins at 8 am. Open to the public at 2 pm. They are judging at 3 pm. We guarantee no professional judges will be used, and therefore, they may have no clue what they are doing. Foodservice by 4 pm is $15 per plate. RV spots and camping locations are available on-site for Elks Members and competitors on a first-come, first-served basis. No reservations. For more information, rules, sponsor opportunities, donations, or to register: email darel.maxfield@gmail.com or call 210-683-5357